La Quinta at Home | The Heat of Mexico
Posted on 30th April, 2020
Brian Dewberry, Lead Bartender for Morgan’s in the desert, shares his recipe for the Heat of Mexico. Try this recipe out at share your results with us. #laquintaathome
YIELD: 1 Cocktail
- 2oz Patron Reposado
- 1oz Triple Sec
- 0.5oz Fresh Lime Juice
- 0.5oz Fresh Pineapple Juice
- A Few Slices of Habanero Pepper
- Lime Wedge
- Sliced Habanero Pepper
Combine ingredients together with ice in a shaker and shake vigorously.
Strain cocktail over fresh ice in a Tajin rimmed glass.
Garnish with lime wedge and Habanero Slices.