Some flavors don't fade. They linger—requested, remembered, returned to. This centennial year, three La Quinta dining destinations are reviving the dishes that shaped a century of gathering here. Taste what has always been worth coming back for.
Celebrate Valentine’s Day at La Quinta Resort with exclusive one-night-only dining at Morgan’s, Adobe Grill, and Twenty6, plus festive February cocktails and sweet treats at PLUNGE and The Marketplace. Romance is on the menu.
Celebrate football season with Twenty6's Football Burger Month! Celebrate football season the delicious way. Each month we’re serving up a exclusive gourmet burgers for just $26, with tots or fries included. Want the full game-day experience? Add the perfect beer pairing for only $33 total.
Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.
As the air turns crisp and autumn arrives, La Quinta Resort’s Executive Chef Andrew Cooper brings the season to life with comforting dishes made from fresh, local ingredients. Join him in celebrating fall’s rich flavors and vibrant harvest.
Unwind in style at La Quinta Resort & Club. With chilled pools, seasonal spa treatments, Veuve Clicquot service, and dive-in movies, here are five effortless ways to relax, recharge, and enjoy summer at its best.
Our Taste of Summer menus are here, featuring seasonal ingredients, chilled spritzes, and bright, flavorful dishes perfect for long, warm days. View the menus and start planning your summer escape.
This Mother’s Day, give her the gift of sunshine, serenity, and unforgettable moments. Whether she's dreaming of a spa retreat, poolside relaxation, or a weekend filled with delicious dining and desert adventures, there’s no better place to make her feel loved and celebrated.
Spring is in the air, and that means fresh, vibrant flavors are taking over the pastry kitchen at La Quinta Resort & Club. From floral-infused treats to fruit-forward desserts, Chef Ashutosh shares the season’s top pastry trends—plus his favorite springtime indulgence, a decadent old-fashioned carrot cake with Malibu cream cheese frosting.
As the season shifts, Chef Andrew Cooper embraces the fresh, vibrant flavors of spring. Say goodbye to hearty winter dishes and welcome crisp greens, sweet apricots, and earthy morels to your plate. From light salads to bright, seasonal entrées, discover how spring’s bounty brings a refreshing twist to every meal.