TASTE OF SUMMER

Crafted from a 100-Year Legacy

For a century, our tables have been the backdrop for unforgettable summer moments. This season, celebrate our 100-year anniversary with A Taste of Summer at La Quinta Resort & Club featuring curated 3-course prix fixe menus at each of our signature restaurants, thoughtfully crafted by our culinary team and offered at a special seasonal value.

Morgan’s in the desert

– $65 Prix Fixe –

STARTERS
Watermelon Salad | Baby Arugula, Spicy Mixed Nuts, Feta Cheese, Fresh Mint, Honey-Broken Vinaigrette

ENTRÉE (choice of)
Jidori Chicken Cacciatore | Sautéed Shallots, Citrus Orzo Pasta, Roasted Cherry Tomato, Kalamata Olives
-or-
Flat Iron Steak | Whipped Potato, Grilled Broccolini, Straw Potatoes, Demi-Glace

DESSERT
Summer Berry Pavlova | Pistachio Ice Cream, Crisp Kataifi, Saffron Honey

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Adobe Grill

– $49 Prix Fixe –

APPETIZERS (choice of)
Gazpacho de Sandía | Chilled Watermelon Soup, Honey, Tequila, Mango, Mint, Jalapeño, Sea Salt
-or-
Flautas | Corn Tortilla, Chicken Machaca, Guacamole, Salsa Roja, Queso Fresco, Lettuce

TRADITIONAL SPECIALTIES (choice of)
Pollo Centenario de La Mirage | Free-Range Half Chicken, Local Vegetables, Serrano Chimichurri
-or-
Beef Fajitas | Beans, Rice, Guacamole, Sour Cream, Tortillas, Onions, Peppers

DESSERT

Pastel de Tres Leches | Mexican Sponge Cake, Whipped Cream, Tequila-Infused Berries

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Twenty6

– $33 Prix Fixe –

STARTER
Citrus Salad | Baby Arugula, Grapefruit, Orange, Watercress, Watermelon Radish, Citrus Vinaigrette

ENTRÉE (choice of)
Spicy Blackened Mahi Mahi | Steamed White Rice, Fresh Mango Salsa, Broccolini, Micro Cilantro
-or-
Pasta Primavera | Penne Pasta, Baby Zucchini, Cherry Tomato, Red Onion, Bell Peppers, Parmesan Cheese, White Wine Butter Sauce

DESSERT
Crème Brûlée | Tahitian Vanilla Bean, Whipped Cream, Fresh Strawberries

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