La Quinta’s signature dining venue

Morgan’s in the Desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.

Book a Table

Dinner

Wednesday-Sunday

5pm – 10pm

Bar

Tuesday-Sunday

5pm – 10pm

Dinner

Wednesday-Sunday

5pm – 10pm

Bar

Tuesday-Sunday

5pm – 10pm

Menus

Dinner Menu
Dessert Menu

Starter

Farmers Market Soup

Inspired by the Bounty of the Coachella Valley

Beet Salad

Roasted Chioggia Beet, Black Walnuts Tossed With Arugula, Cherry Vinaigrette Garnished Smoked Goat Cheese, Raspberry Walnut Crostini

Eggplant Tartare

Shitake Reduction, Seared King Trumpet, Cured Yolk Young Garden Herbs, Thickened Greek Yoghurt

Bosc Pear Salad

Fresh Shaved Pears Tossed with Bacon & Spicy Nuts, Verjus, Micro Frisée Garnished With Caramelized Pears

Tuna Tartar

Tuna Tartar, Sesame, Cucumber, Nasturtium, Daikon, Tobico Caviar, Roasted Focacciar

Orecchiette with Pesto

Heirloom Tomato, Spring Vegetables, Parmesan Cheese

Composed Dishes

Atlantic Salmon

Lightly Pan Seared Salmon, Tomato Ragout, Mixed Beans Garnished with Cannellini Bean Purée, Crisp Prosciutto

Braised Short Rib

Hot Potato Salad, Potato Chips, Sugar Snap Peas Bacon Demi-Glace

Seared Corvina Sea Bass

Lentils Glazed in Fume with Mirepoix, Roasted Cauliflower, Tellicherry Sauce

Vegan Grilled Beet with Raspberry

Dry Aged Grilled Beets, Beet Root Puree, Celery Root Crisp Fondant Potato

Hronis Ranch Duck Confit Wing

Roasted Black Grapes, Parsnip Puree, Roasted Parsnip, Parsnip Crisp, Pomme Aligot

Steak au Poivre

Red Wine Demi, Whipped Potato, Yam Crisp, Bimi

Seared Bay Scallops

Butter Glazed White Corn, Blackened Apricot Fregola, Tomatillo

Half Corn-Fed Hen Confit

Glazed in Olive Oil and Honey Mustard, Spring Vegetables

A La Carte - Land

12oz. USDA Prime New York Strip

10oz. USDA Prime Filet Mignon

A La Carte - Sea

Maldives Yellowfin A Grade Tuna

Grilled Corvina Sea Bass

Seared Atlantic Salmon

Sides

Whipped Potato

Truffle Potato Gratin

Creamed Spinach

Mixed Spring Vegetables

Sautéed Haricots Verts

French Fries

Sea Salt or White Truffle

Toppings & Add-Ons

Blue Cheese Crumble

Bacon Demi Glace

Baja Shrimp Sauteed & Glazed in Olive Oil and Thyme

Béarnaise Sauce

14oz. North Atlantic Lobster Tail

Finale

Coachella Citrus

Coachella Citrus Curd, Italian Meringue, Key Lime Gel, Key Lime Zest, Orange Sable Cookie

Very Strawberry

Strawberry Parfait, Strawberry Compote, Strawberry Basil Salad and Honey Comb Crumble

Peanut Butter Chocolate Mousse

Milk Chocolate Crunch, Peanut Butter Mousse, Vanilla Crème Brûlée

Ice Cream and Sorbet Selections

Vanilla and Chocolate Ice Creams or Lemon Sorbet with Berries

Coconut Brioche Pudding

Brioche Bread, Coconut Pudding, Vanilla Ice Cream

Post Dinner Cocktails

Key Lime Pie

Absolute Vanilla Vodka, Key Lime Juice, Cream, Served Up with a Graham Cracker Rim

Thin Mint

Godiva Chocolate, Creme de Menthe, Fresh Chocolate and Cream, Served on the Rocks

The Bitter Italian

Amaretto, Amaro, Espresso and Vanilla Ice Cream, Shaken and Served in a Flute

Dessert Wines

Inniskillin Vidal, Icewine, Canada | 2015 Chateau Grand-Jauga Sauternes | 2012 Far Niente 'Dolce' Late Harvest

Porto