La Quinta’s signature dining venue
Morgan’s in the Desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.
Introducing the Morgan’s Wine Series
A monthly tasting experience pairing exceptional wines with epicurean journeys curated by our exceptional culinary team.
Robert Foley
February 7, 2024 @ 5pm
$150++ Per Person
Reserve Here
Dinner
Daily
5pm – 10pm
Bar + Wine Garden
Sunday – Thursday
5pm – 10pm
Friday – Saturday
5pm – 11pm
Dinner
Daily
5pm – 10pm
Bar + Wine Garden
Sunday – Thursday
5pm – 10pm
Friday – Saturday
5pm – 11pm
Menus
- Dinner Menu
- Dessert Menu
Starters
FARMERS MARKET SOUP
Inspired by the Bounty of the Coachella Valley
CRAB CAKES
Crab Cake, Micro Cilantro, Papaya Aioli
LEMON PEPER vg
Romaine Lettuce, Lemon Pepper Dressing, Fresh-Grated Parmesan, Garlic Sourdough Crostini
FUYU PERSIMMONS SALAD gf
Mustard Green Mix, Candied Nuts, Hazelnut Goat Cheese, Cranberry Vinaigrette
QUINCE SALAD
Baby Arugula, Point Reyes Blue Cheese, Persimmons Emulsion, Feuilletage Crostini
BEEF CARPACCIO
Crispy Brussels Sprouts, Onion Marmalade, Soy Aioli
SCALLOP CRUDO
Lemongrass Vinaigrette, Micro Cilantro, Pickled Pearl Red Onion
CURRY CAULIFLOWER pb/gf
Seasoned Curry Chai Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Pearl Onion
Composed Dishes
SEAFOOD LINGUINE
Seared Baby Scallops with Shrimp, Saffron Beurre Blanc, Toasted Herb Breadcrumbs
CHILEAN SEA BASS gf
Bean Ragu, Roasted Cauliflower, Smoked Hazelnut Crust
FAROE ISLAND SALMON
Beet Couscous, Swiss Chard, Citrus Gremolata
JIDORI CHICKEN gf
Pommes Paolo, Micro Vegetables, Basil Aioli, Marsala Sauce
EGGPLANT RISOTTO
Crisp Eggplant Steak, Parmesan Purée, Maitake Mushroom, Toasted Walnut
SNAKE RIVER FARM PORK CHOP
Forbidden Rice, Roasted Cipollini Onion, Caramelized Persimmons, Plum & Honey Glaze, Chive Oil
BRAISED SHORT RIB
Roasted Celery Root Purée, Charred Brussels Sprouts, Crispy Tobacco Onions, Rioja Spanish Wine Demi
LAMB SHANK
Boursin Herb Risotto, Red Wine Reduction
A La Carte - Land
8oz USDA FILET MIGNON gf
16oz USDA NEW YORK STRIP gf
16oz USDA RIB EYE gf
A La Carte - Sea
SAUTÉED HOKAIDO SCALLOPS gf
GRILLED ACHIOTE SHRIMP gf
Sides
CREAMED SPINACH
GINGER CORN vg
MAC & CHEESE
FRENCH FRIES pb/gf
Choice of Sea Salt, Parmesan or White Truffle
BROCCOLINI vg/gf
WHIPPED POTATOES vg/gf
BRUSSELS SPROUTS WITH CANDIED BACON & SHALLOTS gf
Enhancements
POINT REYES BLUE CHEESE CRUST gf
PORT WINE DEMI GLACE gf
CANDIED BACON
HERB & GARLIC BUTTER
Finale
NEW YORK CHEESECAKE
CHOCOLATE ORANGE POTS DE CRÉME
Chocolate Cointreau Custard, Créme Chantilly
CHERRY CHOCOLATE
Dulcey Chocolate Mousse, Cherry Compote, Salted Caramel Gelato
VANILLA CRÈME BRÛLÉE
FORBIDDEN OASIS
Embark on a sensory adventure with Komos Tequila, where the earthy agave meets the rich decadence of handcrafted chocolates, with each taste a harmonious dance of fire and finesse.
Post Dinner Martinis
ESPRESSO
Belvedere Vodka, Cold Brew, Mr Black Coffee Liqueur
SALTED CARAMEL
Stoli Vanilla, Caramel Liqueur, Tuaca
RED BERRY
Ciroc Red Berry Vodka, Triple Sec, Strawberry Purée