La Quinta’s signature dining venue

FARMERS MARKET SOUP

Inspired by the Bounty of the Coachella Valley

LEMON PEPPER SALAD vg

Gem Lettuce, Meyer Lemon Dressing, Parmesan Cheese, Garlic Sourdough Crostini

FRESH FIG SALAD gf

County Line Farm Baby Mixed Greens, Warm Brie, Fig Emulsion, Garnished with Fresh Prosciutto and Candied Walnuts

BOSC PEAR SALAD gf

Watercress, Spice Nuts, Bacon & Maytag Blue Cheese, Pear Cider Emulsion

BEET SALAD

County Line Farm Baby Mixed Green Baby Arugula, Roasted Beets Black Walnuts, Sherry Vinaigrette, Goat Cheese, Honey Crostini

BEEF CARPACCIO

Mustard Vinaigrette, Mâche Mix’s, Shaved Parmesan Cheese, Capers

TUNA TARTARE

Pickled Cucumber, Yuzu Gel, Cucumber Coulis, Soy Vinaigrette, Mixed Greens

CURRY CAULIFLOWER pb/gf

Seasoned Curry Chia Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Onion

OYSTERS (6) gf

White Wine Granita, Blood Orange Mignonette, Hibiscus Oil

CHILEAN SEA BASS gf

White Bean Spinach Ragoût with Kalamata Olives, Baby Heirloom Tomato, Caper Beurre Blanc

ATLANTIC SALMON gf

Candied Pumpkin, Quinoa, Herbal Butternut Squash Broth, Tarragon Infused Butter

HOKKAIDO SCALLOP

Hard Leeks Purée, Parmesan Pea Fregula, Smoked Pepper, Micro Cilantro

JIDORI CHICKEN

Wild Mushroom Orzo, Seasonal County Line Farm Vegetables, Chicken Jus

MUSHROOM RISOTTO pb

Garlic White Wine, Seared Shiitake, Cream Infused Vegan Parmesan, Garnished with Crispy Oyster Mushroom

PUMPKIN GNOCCHI pb

Vegan Jus, Sautéed Butternut Squash, Sage, Pepitas, and Vegan Parmesan Cheese

MAPLE LEAF DUCK BREAST gf

Roasted Fennel, Candied Granny Smith Apples, County Line Farm Carrots, Leek Purée, Red Wine Reduction

SNAKE RIVER FARM PORK CHOP gf

Sautéed Cauliflower, Candied Bacon, Roasted Shallot, Red Wine Reduction Infuse Wagyu Barbecue Salt, Sweet Corn

BRAISED SHORT RIB

Parmesan Risotto, Confit Butternut squash, Sauteed Spinach, Red Wine Demi, Tobacco Onion

LAMB RACK

Brown Butter Herb Crumble, Lamb Jus Golden Apple & Orange Cream, Mint Gremolata, Seasonal County Line Farm Baby Mixed Green, Tiny Veggies

PORCINI FILET

Truffle-Mashed Potato, Grilled Asparagus, Madeira Sauce

8oz USDA FILET MIGNON gf

14oz USDA NEW YORK STRIP gf

16oz USDA RIB EYE gf

GRILLED FAROE ISLAND SALMON gf

SAUTÉED WHITE WINE GARLIC BAJA SHRIMP GF

CREAMED SPINACH vg

GINGER CORN vg

HARICOT VERTS ALMONDINE

FRENCH FRIES pb/gf

Choice of Sea Salt, Parmesan or White Truffle

LOBSTER TRUFFLE MAC

MAC & CHEESE

BROCCOLINI vg/gf

WHIPPED POTATO vg/gf

POINT REYES BLUE CHEESE CRUST gf

PORT WINE DEMI GLACE gf

CANDIED BACON

COACHELLA CITRUS

Coachella Citrus Curd, Italian Meringue, Key Lime Gel, Key Lime Zest, Orange Sable Cookie

TIRAMISU BOMB

Hazelnut Insfused Mascarpone Cheese, Chocolate Espresso Center

WHITE CHOCOLATE CRÈME BRÛLÉE

Champagne, Strawberry Coulis, Marigold Micro Flowers, Mint

ICE CREAM AND SORBET SELECTIONS

Vanilla and Chocolate Ice Creams or Lemon Sorbet with Berries

COCONUT BRIOCHE PUDDING

Brioche Bread, Coconut Pudding, Vanilla Ice Cream

KEY LIME PIE

Absolute Vanilla Vodka, Key Lime Juice, Cream Served with a Graham Cracker Rim

THIN MINT

Godiva Chocolate, Crème de Menthe, Fresh Chocolate and Cream Served on the Rocks

THE BITTER ITALIAN

Amaretto, Amaro, Espresso and Vanilla Ice Cream Shaken and Served in a Flute