Dia de Muertos (Day of the Dead) is one of the most vibrant and meaningful celebrations in Mexico, steeped in cultural heritage and family traditions. At Adobe Grill, Chef de Cuisine Marco Aguilar draws on his own childhood memories to bring this festive day to life with a special Dia de Muertos menu, honoring both the living and those who have passed.
As the air turns crisp and the leaves begin to fall, there’s no better way to celebrate the season than through food. At La Quinta Resort & Club, Executive Chef Andrew Cooper embraces autumn’s bounty with open arms, transforming the freshest local ingredients into comforting, flavorful dishes. Fall is the perfect time to savor hearty root vegetables, leafy greens, and bold flavors that warm the soul. Join Chef Cooper on a culinary journey through the flavors of fall, where each dish becomes a celebration of the season’s finest ingredients. Let the richness of autumn fill your table!
Celebrate football season with Twenty6's Football Burger Week! Enjoy a new gourmet burger each week for $26, with tots or fries included. Add our perfectly paired bourbon or beer for just $33 and make your game days deliciously memorable.
Improve your tennis game with expert tips from Executive Tennis Director Kevin Connolly. Learn five key strategies to enhance your serve, footwork, mindset, and overall match performance.
Discover the local farms behind La Quinta Resort’s vibrant menu with Executive Chef Andrew Cooper. From Canyon Creek Mushroom Farm’s innovative varieties to Aziz Farm’s commitment to sustainability, explore how these partnerships bring fresh, flavorful ingredients to every dish, creating an unforgettable dining experience rooted in community and quality.
