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From $284* Per Night

Dia de Muertos at Adobe Grill: Celebrating Tradition with Chef Marco Aguilar

Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.

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Savoring Fall with Chef Andrew Cooper: A Culinary Celebration of Seasonal Ingredients

As the air turns crisp and leaves fall, there's no better way to celebrate autumn than with food. At La Quinta Resort & Club, Executive Chef Andrew Cooper transforms fresh, local ingredients into comforting, flavorful dishes. Join him on a culinary journey through fall's finest ingredients, where every dish celebrates the season's richness!

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Savor the Season: Football Burger Week at Twenty6

Celebrate football season with Twenty6's Football Burger Month! Enjoy a new gourmet burger each week with tots or fries included. Add our perfectly paired beer and make your game days deliciously memorable.

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5 Ways to Improve Your Tennis Match by Kevin Connolly

Improve your tennis game with expert tips from Executive Tennis Director Kevin Connolly. Learn five key strategies to enhance your serve, footwork, mindset, and overall match performance.

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From Farm to Table: Sourcing Excellence with Chef Cooper

Discover the local farms behind La Quinta Resort’s vibrant menu with Executive Chef Andrew Cooper. From Canyon Creek Mushroom Farm’s innovative varieties to Aziz Farm’s commitment to sustainability, explore how these partnerships bring fresh, flavorful ingredients to every dish, creating an unforgettable dining experience rooted in community and quality.

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