Your guide to fall at La Quinta Resort is here. From festive spa treatments and Thanksgiving feasts to pumpkin carving, cooking demos, and stargazing from your Starlight Casita, the season is full of ways to unwind, indulge, and celebrate.
Discover how hydrotherapy supports circulation, recovery, and deep relaxation. Spa Director Christina Cabrera shares five simple ways water can restore balance and well-being.
Improve your game with expert insights from Executive Tennis Director Kevin Connolly. Discover five essential strategies to sharpen your serve, refine your footwork, strengthen your mindset, and elevate your overall match performance.
As the air turns crisp and autumn arrives, La Quinta Resort’s Executive Chef Andrew Cooper brings the season to life with comforting dishes made from fresh, local ingredients. Join him in celebrating fall’s rich flavors and vibrant harvest.
Unwind in style at La Quinta Resort & Club. With chilled pools, seasonal spa treatments, Veuve Clicquot service, and dive-in movies, here are five effortless ways to relax, recharge, and enjoy summer at its best.
From pool floats to frozen treats, our Gift Shop has everything you need for a sun-soaked day at La Quinta Resort. Explore eight summer essentials that pair perfectly with 42 sparkling pools.
Our Taste of Summer menus are here, featuring seasonal ingredients, chilled spritzes, and bright, flavorful dishes perfect for long, warm days. View the menus and start planning your summer escape.
This Mother’s Day, give her the gift of sunshine, serenity, and unforgettable moments. Whether she's dreaming of a spa retreat, poolside relaxation, or a weekend filled with delicious dining and desert adventures, there’s no better place to make her feel loved and celebrated.
Spring is in the air, and that means fresh, vibrant flavors are taking over the pastry kitchen at La Quinta Resort & Club. From floral-infused treats to fruit-forward desserts, Chef Ashutosh shares the season’s top pastry trends—plus his favorite springtime indulgence, a decadent old-fashioned carrot cake with Malibu cream cheese frosting.
As the season shifts, Chef Andrew Cooper embraces the fresh, vibrant flavors of spring. Say goodbye to hearty winter dishes and welcome crisp greens, sweet apricots, and earthy morels to your plate. From light salads to bright, seasonal entrées, discover how spring’s bounty brings a refreshing twist to every meal.