Spring is in the air, and that means fresh, vibrant flavors are taking over the pastry kitchen at La Quinta Resort & Club. From floral-infused treats to fruit-forward desserts, Chef Ashutosh shares the season’s top pastry trends—plus his favorite springtime indulgence, a decadent old-fashioned carrot cake with Malibu cream cheese frosting.
As the season shifts, Chef Andrew Cooper embraces the fresh, vibrant flavors of spring. Say goodbye to hearty winter dishes and welcome crisp greens, sweet apricots, and earthy morels to your plate. From light salads to bright, seasonal entrées, discover how spring’s bounty brings a refreshing twist to every meal.
Spring break in Palm Springs is all about sunshine, relaxation, and adventure, and La Quinta Resort & Club is the ultimate destination to experience it all. Lounge by one of 42 pools, play on world-class golf courses, take in the vibrant tennis and pickleball scene, and indulge in exceptional dining—all set against the stunning Santa Rosa Mountains. Whether you’re looking for poolside serenity, outdoor thrills, or unforgettable culinary experiences, your perfect spring break starts here.
The 21st annual Desert Smash is back at the newly renovated La Quinta Resort & Club! Hosted by P!NK, this star-studded event unites Hollywood and tennis pros for charity. Enjoy world-class matches, the HexClad Cuisine Court, and thrilling pickleball action. Proceeds benefit UNICEF.