A Taste of Summer with Chef Andrew Cooper
Summer brings longer days, golden evenings, and the perfect excuse to slow down and enjoy fresh, seasonal flavors. That’s the inspiration behind our Taste of Summer menus, created by Executive Chef Andrew Cooper and his team to highlight the best of the season.
Summer cooking is all about letting great ingredients shine, says Chef Cooper. We work closely with local farmers to bring in the freshest picks, then build dishes that are light, vibrant, and full of flavor.
The menus feature chilled starters like corn and watermelon gazpacho, bright plates such as scallop crudo, strawberry salad, and grilled salmon with mango salsa, along with heartier options like Tuna Al Pastor and lemon asparagus pasta. Seasonal desserts like strawberry yogurt parfait and watermelon panna cotta offer the perfect finish.
Pair it all with a refreshing summer spritz like the Melon, Berry Limoncello, or Jamaica Mezcal. Each one is crafted to complement the mood and flavors of the season.
This menu is about more than just food, says Cooper. It’s about creating a moment to relax and enjoy.
Whether you’re joining us for a casual lunch, a special dinner, or simply to unwind, the Taste of Summer menus offer great flavor, value, and a reason to return. Make the most of your visit by exploring our full resort experience, including relaxing treatments at the spa designed to help you reset and recharge.