A Taste of the Past: Centennial Classics Return to La Quinta Resort
A Taste of the Past at La Quinta Resort
As La Quinta Resort & Club celebrates its 100th year, the culinary team is bringing timeless dishes back to the table. Across the resort’s restaurants, chefs are featuring classic recipes that once defined hotel dining nearly a century ago, offering guests a chance to enjoy flavors that have stood the test of time.
These Centennial selections are now part of the regular dinner menus at Twenty6, Morgan’s in the desert, and Adobe Grill, each restaurant presenting dishes that reflect a rich culinary tradition while celebrating the resort’s milestone year.
From nostalgic desserts to refined classics and celebratory cocktails, each dish offers a taste of La Quinta’s culinary history.
Twenty6: Classic Comforts Return
At Twenty6, the Centennial menu highlights several beloved classics that once appeared on restaurant menus across America.
Shrimp Cocktail
Cooked Prawns, Marie Rose Sauce, Little Gem, Lemon Wedge, Paprika Garnish
Waldorf Salad
Granny Smith Apple, Gala Apple, Greek Yogurt, Red Seedless Grapes, Pecans, Lemon, Celery
Chicken à la King
Chicken Breast, White Mushrooms, Peas, Red Bell Pepper, Parmesan, Served with Noodles or White Rice
These dishes capture the comforting elegance of traditional resort dining.
One dessert, however, has already become a standout.
Peanut Butter Pie
Chocolate Cookie Crust, Creamy Peanut Butter Filling, Whipped Cream, Peanuts
A longtime guest favorite, La Quinta’s legendary Peanut Butter Pie has returned to the menu, bringing back a dessert many guests fondly remember from visits to the resort over the years.
Morgan’s in the desert: Timeless Culinary Classics
At Morgan’s in the desert, the Centennial selections celebrate the refined traditions of classic fine dining.
Oysters Rockefeller
Tadros Farms Mixed Greens, Creamed Spinach, Herb-Toasted Breadcrumbs
Lyonnaise Salad
Baby Gold Frisée, Poached Egg, Crispy Lardons, Sourdough Croutons, Bacon Vinaigrette
Filet Oscar
Pomme Purée, Grilled Asparagus, Dungeness Crab, Tarragon Béarnaise
Baba au Rhum
Warm Sponge, Aged Caribbean Rum Syrup, Chantilly Cream
To commemorate the resort’s 100th anniversary, Morgan’s also features Grgich Hills wines bottled with a special Centennial label created exclusively for La Quinta Resort. These limited bottles celebrate the milestone and pair beautifully with the restaurant’s classic menu.
Discover Morgan’s in the desert
Adobe Grill: A Centennial Toast
At Adobe Grill, the Centennial celebration continues with bold flavors and festive cocktails.
Pollo Centenario de La Mirage
Roasted Half Chicken, Seasonal Vegetables, Serrano Chimichurri, Fingerling Potatoes
Centennial Margarita
Volcán X.A. Tequila, Grand Marnier, Fresh-Squeezed Lime & Lemon Juice
Guests can also experience a special Volcán tequila bottle created exclusively for La Quinta Resort’s 100th anniversary, featuring the resort’s Centennial logo and marking the occasion with a celebratory pour.
Celebrating a Century of Flavor
For 100 years, dining has been an essential part of the La Quinta Resort experience. These Centennial classics invite guests to rediscover timeless dishes while celebrating the flavors that have shaped the resort’s culinary story.
From nostalgic desserts to elegant classics and celebratory cocktails, every bite honors a century of unforgettable hospitality.