Palm Springs Morgan's in the desert
Morgan’s in the desert infuses the freshest source of ingredients found on the planet. Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine.
Morgan’s Festival Menus*
Diver Sea Scallop Festival | October 1-14
Baja Shrimp & Oyster Festival | October 15-29
Squab & Pumpkin Festival | October 30-November 11
Duck & Pear Festival | November 12-25
* Dates are subject to change, based on availability of ingredients