Lounge With Seating And Bar At One Of The Best Restaurants In Palm Desert CA
Candlelit Photo Of Patio At Morgans In The Desert Restaurant In Palm Springs CA
Photo Of Entrance To Morgans In The Desert Restaurant In Palm Springs CA

Palm Springs Morgan's in the desert

Book a Table

Phone (760) 564 7600

Hours
Open for Dinner daily, 5:30-10 p.m.
Bar Hours: Sunday through Thursday 5-11 p.m.; Friday and Saturday 5 p.m. to midnight
Live Music, beginning October 9: Wednesday through Sunday, 7-11 p.m.

Review a Sample of our Wine Menu» (This is a sample menu only and is subject to change.)

Recipient of a 2014 Wine Spectator Award of Excellence

Seal Of Wine Spectator Award Of Excellence 2014 Granted To Morgans In The Desert Restaurant In Palm Springs

Morgan’s in the desert infuses the freshest source of ingredients found on the planet. Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine.

Morgan’s Festival Menus*

Alba White Truffle Special Feature: December 1-30
Pomegranate: December 15-30
Black Truffle: January 6-18
Dungeness Crab: January 24-February 8

* Dates are subject to change, based on availability of ingredients

  • Morgan's Dinner Menu
  • Dessert Menu
Vintage Pre Dinner Cocktails
Crimson Reaper
Death's door gin, luxardo morlacco cherry liqueur, fresh lemon juice, simple syrup
Penicillin
Pig’s nose scotch, honey & ginger syrups, fresh lemon juice, laphroiag scotch
Aperol Cooler
Skyy ginger vodka, aperol, fresh lime juice, pineapple, soda
Tangerine-Ginger Margarita
Sauza agave tequila, pomegranate juice, fresh tangerine, ginger and lime
Rosemary Salty Dog
Nolets gin, pink grapefruit juice, fresh rosemary
Cheese
Artisan Cheeses
Cowgirl double cream, purple haze goat morbier & valdeon blue
Honey Drizzled & Mixed Toasted Nuts Warm Black Walnut Toast
Small Plates
Farmer’S Market Soup
Roasted Baby Beet Salad
Baby arugula, chevre, black walnuts & sherry vinaigrette
Baby Romaine Hearts
Meyer lemon, sweet garlic, tellicherry pepper parmigiano reggiano
Two Peach & Serrano Ham Salad
Arugula & Sweet Onions Gingered Balsamic Emulsion
Watercress & Fennel Salad
Romaine Hearts, Pickled Radish & Parmesan Roasted Fennel Vinaigrette
Spice Crusted Prime Sirloin Beef Carpaccio
Chanterelle & Watercress Salad Whole Grain Mustard Emulsion
Pacific Oysters
Sauvignon Blanc Granita & Gingered Papaya
Ahi Tuna Tartare
Watercress, Caper & Shaved Sweet Onion Salad Meyer Lemon & Roasted Pepper Emulsion
Pasta
Artisan Linguine
Zucchini, Yellow Squash & Sweet Basil
Whole Grain Pappardelle
Chanterelles, Summer Herbs & Shaved Parmesan
Large Plate - Fish and Seafood
Maine Diver Sea Scallops
Summer Squash & Cous Cous Ragout Garlic Basil Essence
Charred Ahi Tuna Steak
Braised fennel & pomegranate emulsion shaved fennel & aril salad
Red Honey Glazed Nova Salmon
Sweet Corn & Chive Pudding Roasted Pepper & Cilantro Chimichurri
Coriander Crusted Alaskan Halibut
Beluga Lentil & Roasted Cauliflower Saffron Emulsion
Large Plate - Fresh Seafood From the Chargrill
Nova Salmon Steak
Maine Diver Sea Scallops
Baja Shrimp
Pacific Ahi Tuna Steak
Large Plate - Meat and Game Birds
Porcini Crusted All Natural Filet
Chanterelles & Fingerling Potatoes, Syrah Essence
Pan Roasted Maple Leaf Duck Breast
Yellow Beet & Goat Cheese Ravioli Walnut Oil Essence & Asparagus Salad
Slow Braised All Natural Short Ribs
Celery Root & Tobacco Onion Rings
Hazelnut Crusted Rack of Colorado LambBaby
Baby Artichoke & Sunchoke Gratin Wild Mushrooms & Garlic Chives
Large Plate - From the Chargrill
Prime All Natural Tenderloin Filet (8oz)
Joseph Decuis Wagyu Denver Strip (12oz)
Prime All Natural New York Strip (12oz)
Sweets
Bittersweet Chocolate Tart
Summer Berry Compote & Caramel Cream
Twisted Smores of Chocolate
Fire Kissed Marshmallow Ice Cream & Almond Graham Cracker
Buttered Popcorn Ice Cream Parfait
Bittersweet Chocolate Fudge & Sea Salted Caramel
Hibiscus Sorbet
Mixed Berry Compote
Strawberry Sour Cream Short Bread
Sauterene Soaked Strawberries Vanilla Bean Ice Cream
White Chocolate Crème Brûlée
Mango Sorbet & Macadamia Brittle
Post Dinner Cocktails
Key Lime Pie
Absolute Vanilla Vodka, key lime juice, cream served up with a graham cracker rim
Thin Mint
Godiva Chocolate, Crème de Menthe, fresh chocolate and cream served on the rocks
The Bitter Italian
Amaretto, Amaro, espresso and vanilla ice cream shaken and served in a flute
The Naughty Pirate
Meyers Dark Rum, Dark Crème de Cacao and Hot Chocolate
R&B
Mount Gay Black Rum, Benedictine liqueur and Kahlua topped with whipped cream