Morgan’s in the desert
Phone (760) 564 7600
Open for Dinner daily, 5:30-10 p.m.
Bar Hours: Sunday through Thursday 5-11 p.m.; Friday and Saturday 5 p.m. to midnight
Live Music, beginning October 9: Wednesday through Sunday, 7-11 p.m.
Review a Sample of our Wine Menu» (This is a sample menu only and is subject to change.)
Recipient of a 2014 Wine Spectator Award of Excellence
Morgan’s in the desert infuses the freshest source of ingredients found on the planet. Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine.
Morgan’s Festival Menus*
Baja Shrimp & Oyster: October 7-26
Squab & Pumpkin: October 27 – November 10
Duck & Pear: November 11-30
Alba White Truffle Special Feature: December 1-30
Pomegranate: December 16-30
* Dates are subject to change, based on availability of ingredients
- Morgan's Dinner Menu
- Dessert Menu