Lounge With Seating And Bar At One Of The Best Restaurants In Palm Desert CA
Candlelit Photo Of Patio At Morgans In The Desert Restaurant In Palm Springs CA
Photo Of Entrance To Morgans In The Desert Restaurant In Palm Springs CA

Palm Springs Morgan's in the desert

Book a Table

Phone (760) 564 7600

Summer Hours (Closed Tuesday & Wednesday)
Dinner: Nightly 6:00 p.m. – 10:00 p.m.
Cocktails: Nightly 5:30 p.m. – 11:00 p.m.
Live Music: Friday & Saturday 7:30 p.m. – 10:30 p.m.

Review a Sample of our Wine Menu» (This is a sample menu only and is subject to change.)

Recipient of a 2014 Wine Spectator Award of Excellence

Seal Of Wine Spectator Award Of Excellence 2014 Granted To Morgans In The Desert Restaurant In Palm Springs

Morgan’s in the desert infuses the freshest source of ingredients found on the planet. Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine.

Morgan’s Festival Menus*

Wagyu Bacon Festival June 16-30
Sweet & Tart Cherry Festival July 1-13
Stinky Rose Garlic Festival July 16-27
Sweet Corn & Lobster July 30 – August 9

* Dates are subject to change, based on availability of ingredients

  • Morgan's Dinner Menu
  • Dessert Menu
Vintage Pre Dinner Cocktails
Crimson Reaper
Death's door gin, luxardo morlacco cherry liqueur, fresh lemon juice, simple syrup
Pig’s nose scotch, honey & ginger syrups, fresh lemon juice, laphroiag scotch
Aperol Cooler
Skyy ginger vodka, aperol, fresh lime juice, pineapple, soda
Tangerine-Ginger Margarita
Sauza agave tequila, pomegranate juice, fresh tangerine, ginger and lime
Rosemary Salty Dog
Nolets gin, pink grapefruit juice, fresh rosemary
Artisan Cheeses
Cowgirl double cream, purple haze goat morbier & valdeon blue
Honey Drizzled & Mixed Toasted Nuts Warm Black Walnut Toast
Small Plates
Farmer’S Market Soup
Roasted Baby Beet Salad
Baby arugula, chevre, black walnuts & sherry vinaigrette
Baby Romaine Hearts
Meyer lemon, sweet garlic, tellicherry pepper parmigiano reggiano
Asparagus & Watercress Salad
Sweet Onion, Sopressata & Maytag Blue Cheese, Meyer Lemon Emulsion
Crispy Baby Coachella Artichokes
Almonds, Olives & Smoked Paprika Aioli
Ahi Tuna Tartare
Watercress, Caper & Shaved Sweet Onion Salad Meyer Lemon & Roasted Pepper Emulsion
Spice Crusted Zellmer Ranch Wagyu Beef Carpaccio
Watercress & Pickled Baby Artichoke Salad, Whole Grain Mustard Emulsion
Pacific Oysters
Iced Hard Cider & Eroica Riesling
Artisan Linguine
Grilled Asparagus, Meyer Lemon, Parsley & Wagyu Bacon Gremolata
Whole Grain Pappardelle
Chanterelles, Wild Ramps, Spring Leeks & Tarragon
Large Plate - Fish and Seafood
Maine Diver Sea Scallops
Wilted Spring Leek, Fennel & Belgian Endive, Meyer Lemon Emulsion
Charred Pacific Ahi Tuna Steak
Fava Bean, Picholine Olives & Sweet Pepper Ragout, Black Garlic & Olive Tappenade
Pan Roasted Nova Salmon
English Pea, Sunchoke & Quinoa Risotto, Ginger Froth & Pea Tendril Salad
Porcini Salt Crusted Alaskan Halibut
Chanterelles & Beluga Lentil Ragout, Tellicherry Pepper Froth
Large Plate - Fresh Seafood From the Chargrill
Nova Salmon Steak
Maine Diver Sea Scallops
Baja White Shrimp
Pacific Ahi Tuna Steak
Large Plate - Meat and Game Birds
Pan Roasted Maple Leaf Duck Breast
Two Apple Salad, Crispy Ginger & Pinot Noir Essence
Porcini Crusted Zellmer Ranch Wagyu Flat Iron
Grilled Mushrooms & Comte Gratin, Porcini Cream Essence
Apple Cider Cured All Natural Pork Chop
Smoked Salt Apple & Cauliflower Gratin, Apple & Pinot Noir Essence
Hazelnut Crusted Top Hill Farms Spring Lamb
Asparagus & Chanterelle Ragout, Forest Herb Essence
Large Plate - From the Chargrill
Zellmer Ranch Wagyu Denver Strip (12oz)
Zellmer Ranch Wagyu Rib Eye Steak (12oz)
Bittersweet Chocolate Tart
Summer Berry Compote & Caramel Cream
Twisted Smores of Chocolate
Fire Kissed Marshmallow Ice Cream & Almond Graham Cracker
Buttered Popcorn Ice Cream Parfait
Bittersweet Chocolate Fudge & Sea Salted Caramel
Hibiscus Sorbet
Mixed Berry Compote
Strawberry Sour Cream Short Bread
Sauterene Soaked Strawberries Vanilla Bean Ice Cream
White Chocolate Crème Brûlée
Mango Sorbet & Macadamia Brittle
Post Dinner Cocktails
Key Lime Pie
Absolute Vanilla Vodka, key lime juice, cream served up with a graham cracker rim
Thin Mint
Godiva Chocolate, Crème de Menthe, fresh chocolate and cream served on the rocks
The Bitter Italian
Amaretto, Amaro, espresso and vanilla ice cream shaken and served in a flute
The Naughty Pirate
Meyers Dark Rum, Dark Crème de Cacao and Hot Chocolate
Mount Gay Black Rum, Benedictine liqueur and Kahlua topped with whipped cream