Executive Chef Jimmy Schmidt talks about Morgan's in the desert's most recent food festival menu infusing Meyer Lemons. Watch to learn more about the incredible dishes they will be featuring.
Morgan's in the desert infuses the freshest source of ingredients found on the planet. Take it's beef: a free-ranged Wagyu cattle bred in Uruguay which graze on micronutrient enhanced grasses, yielding a higher level of omega fatty acids than that found in salmon.
Morgan's in the desert
Walter H. Morgan understood that the heart of hacienda-style hospitality is the opportunity to gather for an exceptional, freshly prepared meal. That’s why he took special care to create an ambiance of comfort in his original dining room. That same spirit has been captured at Morgan’s in the desert.
Three-time James Beard award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine. Using traditional cooking methods, Chef Schmidt has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly.
Morgan's in the desert is open for dinner nightly from 6PM-10PM.
Enjoy live entertainment, Wednesdays through Sundays, 7PM-11PM.
To make reservations or for additional information, please call: (760) 564-7600
Special Events at Morgan's in the desert
To host your group or special occasion, please contact Michele Frechette at (760) 777-5821 or firstname.lastname@example.org
AWARDS & ACCOLADES
Wine Spectator Award of Excellence
Best Restaurant with Private Dining, Readers’ Choice Award, Southern California Meetings + Events