La Quinta’s signature dining venue

Morgans Homemade French Loaf

Roasted Garlic Butter, Celtic Sea Salt Butter, Olive Tapenade

Hamachi Crudo

Roasted Onion Espuma, Potato Fondant, Caviar Aioli, Micro Arugula

Mishima American Wagyu Carpaccio

Baby Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

Spicy Cajun Shrimp

Creamy Polenta, Crispy Tobacco Onions, Tellicherry Mini Peppers

Curry Cauliflower

Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Garlic Emulsion

Seafood Tower Platinum

4oz-Smoked Hamachi, 5-Eastern Oyster, 5-Baja Shrimp, 3-Snow Crab Claws

Seafood Tower Diamond

4oz-Smoked Hamachi, 5-Eastern Oyster, 5-Baja Shrimp, 3-Snow Crab Claws, 1-8oz Lobster Tail, 1oz Truffle Infused Caviar

Short Rib Pappardelle

Celery Root Purée, Creamy Basil & Chive Pesto, Pine Nuts

Crab Cakes

Confit Garlic Aioli, Baby Rocket Greens, Pickled Pearl Red Onions

Farmers Market Soup

Inspired by the Bounty of the Coachella Valley

Citrus Salad

Aziz Farms Baby Arugula, Candied Walnuts, Feta Cheese, Pomegranate Vinaigrette, Micro Mint

Mission Fig Salad

Tadros Farm Greens, Point Reyes Blue Cheese, Puff Pastry, Fig Emulsion, Spicy Nuts

Morgans Wedge Salad

Candied Bacon, Cherry Heirloom Tomatoes, Point Reyes Blue Cheese Dressing

Lemon Pepper Salad

Romaine Lettuce, Parmigiano Reggiano, Lemon Pepper Dressing, Garlic Sourdough Crostini

Chilean Sea Bass

Roasted Butternut Squash Coulis, Creamy Celery Root Fregola, Caramelized Bosc Pears Micro Salad

Jidori Chicken

Creamy Polenta, Confit Dates, Parmesan Foam, Chicken Jus

Braised Short Rib

Date Infused Polenta, Pickled Green Pepper, Tobacco Onions, Veal Demi Glace

Parmesan Fregola Pasta

Napa Cabbage Medley, Root Vegetable Consommé, Fava Beans, Vegan Parmesan Cheese

Beef Bourguignon

Pomme Purée, Roasted Carrot, Mushrooms, Bacon, Cipollini Onions, Braising Jus

Diver Scallops

Ube Pomme Purée, Apple Chutney, Bosc Pear, Crispy Ginger Micro Salad, Stone Fruit Gastrique

8oz USDA Prime Filet Mignon

10oz Mishima American Wagyu

16oz USDA Prime Ribeye

14oz Snake River Farms Pork Chop

48oz Tomahawk Finished w/Garlic Herb Butter

Grilled 8oz Salmon Filet

Grilled Achiote Baja Shrimp

Whipped Potato

Canyon Creek Mushrooms

Sautéed Garlic & Shallots, White Wine, Herb Compound Butter

Sautéed Haricot Vert with Garlic & Bacon

Parmesan Creamed Spinach

Ginger Creamed Corn

Mac & Cheese

French Fries

Choice of Sea Salt, Parmigiano Reggiano, White Truffle Oil

Point Reyes Blue Cheese

Port Wine Demi-Glace

Peppercorn Sauce

Candied Applewood Bacon

Bearnaise Sauce

Lotus Biscoff Cheesecake

Salted Caramel, Macerated Berries

Black Forest Tiramisu

Amarena Cherries, Mascarpone Chantilly

Morgan’s Banana Foster Bread Pudding

Salted Caramel Gelato

Valrhona Jivara 40% Chocolate Crème Brûlée

Crème Chantilly, Fresh Berries

Vanilla Bean Profiteroles

Crisp Choux Buns, Artisanal Vanilla Bean Ice Cream, Rich Valrhona Chocolate Sauce

The Dalmore Scotch & Vosges Truffles

Discover the art of pairing as Dalmore’s iconic 12, 15, and 18-year single malts harmonize with Vosges’ decadent truffles.

Salted Caramel

Stoli Vanilla, Caramel Liqueur, Tuaca

Espressotini

Belvedere Vodka, Mr Black Coffee Liqueur, Cold Brew

Chocolatini

Stoli Vanilla, Mozart Chocolate Liquor, Whipped Cream

Graham’s 10y Tawny Port

Nutty, Honey, Figs, Rich Fruit

Graham’s 20y Tawny Port

Nutty, Orange Peel, Rich, Smooth, Elegant

Graham’s 30y Tawny Port

Dried Fruits, Honey, Mellow, Long Finish

Graham’s 40y Tawny Port

Complex,, Fruit, Toffee, Chocolate, Outstanding Finish