Nectarine Salad
Baby Rocket, Dried Apricots, Spiced Nuts, Point Reyes Blue Cheese, Peach Vinaigrette
La Quinta’s Signature Dining Venue
Morgan’s in the Desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.
Dinner: 5:30pm - 9:30pm
Bar Lounge: 5pm - 9:30pm
Live Entertainment: Fri & Sat: 6pm - 9:30pm
Mother’s Day Menu | $100pp
Starter
Tuna Tartare
Blackberries & Kalamata Olives, Tangerine Reduction, Crisp Little Gem, Chive Oil
Entrée
Chateau-Style Rack of Lamb
Haricot Vert Ragout, Whipped Potatoes, Mint Chutney, Lamb Demi-Glace
Chilean Sea Bass
Meyer Lemon & Harissa-Infused Couscous, Pickled Cucumber, Garlic Aioli
Dessert
Lavender & White Chocolate
White Chocolate Lavender Crémeux, Lemon Sponge, Lychee Gel
Cocktail
French 75
Gin, Lemon Juice, and Simple Syrup Topped with Champagne
Dinner
Starters
Morgans Homemade French Loaf
Roasted Garlic Butter, Celtic Sea Salt Butter, Olive Tapenade
Spicy Cajun Shrimp
Date Infused Corn Succotash, Crispy Shallots
Curry Cauliflower
GFSeasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Garlic Emulsion
Pesto Pappardelle
Sundried Tomato Sauce, Poached Egg, Fresh Basil, Caramelized Cherry Tomato, Burrata Cheese
Crab Cakes
Confit Garlic Aioli, Baby Rocket Greens, Pickled Pearl Red Onions
Seafood Ice Bar
Oyster on the Half Shell
Far Niente Granita, Blood Orange Infused Lemon Oil, Shallot Mignonette
Shrimp Cocktail
Cocktail Sauce, Grilled Lemon
Hamachi Crudo
Fermented Jalapeno Vinaigrette, Micro Cilantro, Crispy Garlic, Pickled Red Bell Pepper
Seafood Tower Platinum
4oz-Smoked Hamachi, 5-Oyster, 5-Baja Shrimp, 3-Snow Crab Claws
Soups & Salads
Farmers Market Soup
Inspired by the Bounty of the Coachella Valley
Morgans Wedge Salad
GFCandied Bacon, Cherry Heirloom Tomatoes, Point Reyes Blue Cheese Dressing, Balsamic Glaze
Watermelon Salad
GF/VGBaby Arugula, Spicy Nuts, Feta Cheese Infused Mint, Honey Broken Vinaigrette
Burrata Salad
GFFrisee Greens, Grilled Peaches, Chive & Basil Pesto, Sliced Prosciutto
Maple Leaf Duck Nicoise Salad
GFBaby Romaine, Poached Egg, Confit Maple Leaf’s Duck, Black Olive, Green Beans, Dijon Mustard Vinaigrette
Lemon Pepper Salad
Romaine Lettuce, Parmigiano Reggiano, Lemon Pepper Dressing, Garlic Sourdough Crostini
Composed Dishes
King Salmon
Harissa-Infused Citrus Couscous, Pickled Cucumber, Garlic Lemon Aioli, Micro Arugula
Braised Short Rib
GFDate-Infused Corn Succotash, Candied Bacon, Pickled Green Pepper, Tobacco Onions, Veal Demi-Glace
Lion’s Mane Mushroom Steak
Vegetable Medley, Roasted Cabbage, Medjool Dates, Crispy Shallots, Root Vegetable Demi-Glace
Dover Sole
GFMicro Arugula and Fennel Salad, Grilled Asparagus, Tomato Chutney Aioli, Sauce Vierge, Olive Oil, Meyer Lemon Zest
Jidori Chicken Cacciatore
Citrus Orzo Pasta, Roasted Cherry Tomato, Kalamata Olives, Sautéed Shallot, Garlic
Centennial Classics
Oysters Rockefeller
Tadros Farms Mixed Greens, Creamed Spinach, Herb-Toasted Breadcrumbs
Lyonnaise Salad
Baby Gold Frisée, Poacheded Egg, Crispy Lardons, Sourdough Croutons, Bacon Vinaigrette
Filet Oscar
Pomme Purée, Grilled Asparagus, Dungeness Crab, Tarragon Béarnaise
Baba au Rhum
Warm Sponge, Aged Caribbean Rum Syrup, Chantilly Cream
À La Carte
Grilled 8oz Salmon
GFGrilled Achiote Baja Shrimp
GF8oz USDA Prime Filet Mignon
GFUS Grown LOT 29 Charolais New York Steak
GF16oz USDA Prime Ribeye
GF14oz Snake River Farms Pork Chop
GF48oz Tomahawk Finished w/Garlic Herb Butter
Choice of Two Sides and a Manager-Selected Bottle of Wine
Sides
Whipped Potato
GF/VGCanyon Creek Mushrooms
GFSautéed Garlic & Shallots, White Wine, Herb Compound Butter
Sauteed Brussels Sprouts with Garlic & Bacon
GFParmesan Creamed Spinach
Ginger Creamed Corn
GFMac & Cheese
French Fries
VGChoice of Sea Salt, Parmigiano Reggiano, White Truffle Oil
Enhancements
Point Reyes Blue Cheese
GFPort Wine Demi-Glace
GFPeppercorn Sauce
GFCandied Applewood Bacon
GFBearnaise Sauce
Dessert
Finale
Green Apple & Calvados Mousse
Almond Crumble, Seasonal Berries
Burnt Basque Cheesecake
GFFresh Berries
Morgan’s Banana Foster Bread Pudding
Salted Caramel Gelato
Valrhona Jivara 40% Chocolate Crème Brûlée
GFCrème Chantilly, Fresh Berries
Vanilla Bean Profiteroles
Crisp Choux Buns, Artisanal Vanilla Bean Ice Cream, Rich Valrhona Chocolate Sauce
Signature Experiences
The Dalmore Scotch & Vosges Truffles
Discover the art of pairing as Dalmore’s iconic 12, 15, and 18-year single malts harmonize with Vosges’ decadent truffles.
Post Dinner Martinis
Salted Caramel
Stoli Vanilla, Caramel Liqueur, Tuaca
Espressotini
Belvedere Vodka, Mr Black Coffee Liqueur, Cold Brew
Chocolatini
Stoli Vanilla, Mozart Chocolate Liquor, Whipped Cream
Ports
Graham’s 10y Tawny Port
Nutty, Honey, Figs, Rich Fruit
Graham’s 30y Tawny Port
Dried Fruits, Honey, Mellow, Long Finish
Graham’s 20y Tawny Port
Nutty, Orange Peel, Rich, Smooth, Elegant
Graham’s 40y Tawny Port
Complex,, Fruit, Toffee, Chocolate, Outstanding Finish
