Morgans Homemade French Loaf
Roasted Garlic Butter, Celtic Sea Salt Butter, Olive Tapenade
Morgan’s in the Desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.
Dinner: 5pm - 9:30pm
Bar Lounge: 5pm - 9:30pm
Live Entertainment: Fri & Sat: 6pm - 9:30pm
Roasted Garlic Butter, Celtic Sea Salt Butter, Olive Tapenade
Date Infused Corn Succotash, Crispy Shallots
Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Garlic Emulsion
Sundried Tomato Sauce, Poached Egg, Fresh Basil, Caramelized Cherry Tomato, Burrata Cheese
Confit Garlic Aioli, Baby Rocket Greens, Pickled Pearl Red Onions
Far Niente Granita, Blood Orange Infused Lemon Oil, Shallot Mignonette
Cocktail Sauce, Grilled Lemon
Fermented Jalapeno Vinaigrette, Micro Cilantro, Crispy Garlic, Pickled Red Bell Pepper
4oz-Smoked Hamachi, 5-Oyster, 5-Baja Shrimp, 3-Snow Crab Claws
Inspired by the Bounty of the Coachella Valley
Candied Bacon, Cherry Heirloom Tomatoes, Point Reyes Blue Cheese Dressing, Balsamic Glaze
Baby Arugula, Spicy Nuts, Feta Cheese Infused Mint, Honey Broken Vinaigrette
Frisee Greens, Grilled Peaches, Chive & Basil Pesto, Sliced Prosciutto
Baby Romaine, Poached Egg, Confit Maple Leaf’s Duck, Black Olive, Green Beans, Dijon Mustard Vinaigrette
Romaine Lettuce, Parmigiano Reggiano, Lemon Pepper Dressing, Garlic Sourdough Crostini
Harissa-Infused Citrus Couscous, Pickled Cucumber, Garlic Lemon Aioli, Micro Arugula
Date-Infused Corn Succotash, Candied Bacon, Pickled Green Pepper, Tobacco Onions, Veal Demi-Glace
Vegetable Medley, Roasted Cabbage, Medjool Dates, Crispy Shallots, Root Vegetable Demi-Glace
Micro Arugula and Fennel Salad, Grilled Asparagus, Tomato Chutney Aioli, Sauce Vierge, Olive Oil, Meyer Lemon Zest
Citrus Orzo Pasta, Roasted Cherry Tomato, Kalamata Olives, Sautéed Shallot, Garlic
Tadros Farms Mixed Greens, Creamed Spinach, Herb-Toasted Breadcrumbs
Baby Gold Frisée, Poacheded Egg, Crispy Lardons, Sourdough Croutons, Bacon Vinaigrette
Pomme Purée, Grilled Asparagus, Dungeness Crab, Tarragon Béarnaise
Warm Sponge, Aged Caribbean Rum Syrup, Chantilly Cream
Choice of Two Sides and a Manager-Selected Bottle of Wine
Sautéed Garlic & Shallots, White Wine, Herb Compound Butter
Choice of Sea Salt, Parmigiano Reggiano, White Truffle Oil
Almond Crumble, Seasonal Berries
Fresh Berries
Salted Caramel Gelato
Crème Chantilly, Fresh Berries
Crisp Choux Buns, Artisanal Vanilla Bean Ice Cream, Rich Valrhona Chocolate Sauce
Discover the art of pairing as Dalmore’s iconic 12, 15, and 18-year single malts harmonize with Vosges’ decadent truffles.
Stoli Vanilla, Caramel Liqueur, Tuaca
Belvedere Vodka, Mr Black Coffee Liqueur, Cold Brew
Stoli Vanilla, Mozart Chocolate Liquor, Whipped Cream
Nutty, Honey, Figs, Rich Fruit
Dried Fruits, Honey, Mellow, Long Finish
Nutty, Orange Peel, Rich, Smooth, Elegant
Complex,, Fruit, Toffee, Chocolate, Outstanding Finish