As the air turns crisp and autumn arrives, La Quinta Resort’s Executive Chef Andrew Cooper brings the season to life with comforting dishes made from fresh, local ingredients. Join him in celebrating fall’s rich flavors and vibrant harvest.
Unwind in style at La Quinta Resort & Club. With chilled pools, seasonal spa treatments, Veuve Clicquot service, and dive-in movies, here are five effortless ways to relax, recharge, and enjoy summer at its best.
Our Taste of Summer menus are here, featuring seasonal ingredients, chilled spritzes, and bright, flavorful dishes perfect for long, warm days. View the menus and start planning your summer escape.
This Mother’s Day, give her the gift of sunshine, serenity, and unforgettable moments. Whether she's dreaming of a spa retreat, poolside relaxation, or a weekend filled with delicious dining and desert adventures, there’s no better place to make her feel loved and celebrated.
Spring is in the air, and that means fresh, vibrant flavors are taking over the pastry kitchen at La Quinta Resort & Club. From floral-infused treats to fruit-forward desserts, Chef Ashutosh shares the season’s top pastry trends—plus his favorite springtime indulgence, a decadent old-fashioned carrot cake with Malibu cream cheese frosting.
As the season shifts, Chef Andrew Cooper embraces the fresh, vibrant flavors of spring. Say goodbye to hearty winter dishes and welcome crisp greens, sweet apricots, and earthy morels to your plate. From light salads to bright, seasonal entrées, discover how spring’s bounty brings a refreshing twist to every meal.
Discover the best of La Quinta in just two days. From scenic hikes and boutique shopping to world-class golf and unforgettable dining, this desert oasis offers everything you need for the perfect getaway.
Celebrate love with unforgettable dining experiences at La Quinta Resort. Indulge in expertly curated menus and romantic settings designed to make this Valentine’s Day truly special.
In the world of cocktails, few drinks embody the spirit of craftsmanship, courage, and heritage quite like our Salute to Service Old Fashioned. This cocktail isn't just a blend of fine spirits; it's a tribute to the American heroes who have left a lasting legacy of bravery and honor. Let’s take a deeper look at the story behind the cocktail, its ingredients, and its connection to the NFL’s Salute to Service.
Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.