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From $284* Per Night

A Taste of Summer with Chef Andrew Cooper

Our Taste of Summer menus are here, featuring seasonal ingredients, chilled spritzes, and bright, flavorful dishes perfect for long, warm days. View the menus and start planning your summer escape.

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8 Reasons to Celebrate Mother’s Day Weekend at La Quinta Resort & Club

This Mother’s Day, give her the gift of sunshine, serenity, and unforgettable moments. Whether she's dreaming of a spa retreat, poolside relaxation, or a weekend filled with delicious dining and desert adventures, there’s no better place to make her feel loved and celebrated.

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Spring’s Sweetest Creations with Chef Ashutosh

Spring is in the air, and that means fresh, vibrant flavors are taking over the pastry kitchen at La Quinta Resort & Club. From floral-infused treats to fruit-forward desserts, Chef Ashutosh shares the season’s top pastry trends—plus his favorite springtime indulgence, a decadent old-fashioned carrot cake with Malibu cream cheese frosting.

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Savoring Spring with Chef Andrew Cooper: A Season of Freshness and Renewal

As the season shifts, Chef Andrew Cooper embraces the fresh, vibrant flavors of spring. Say goodbye to hearty winter dishes and welcome crisp greens, sweet apricots, and earthy morels to your plate. From light salads to bright, seasonal entrées, discover how spring’s bounty brings a refreshing twist to every meal.

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Ultimate Spring Break in Sunny Palm Springs!

Spring break in Palm Springs is all about sunshine, relaxation, and adventure, and La Quinta Resort & Club is the ultimate destination to experience it all. Lounge by one of 42 pools, play on world-class golf courses, take in the vibrant tennis and pickleball scene, and indulge in exceptional dining—all set against the stunning Santa Rosa Mountains. Whether you’re looking for poolside serenity, outdoor thrills, or unforgettable culinary experiences, your perfect spring break starts here.

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