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From $284* Per Night

Dia de Muertos at Adobe Grill: Celebrating Tradition with Chef Marco Aguilar

Chef Marco Aguilar invites you to embrace the spirit of Dia de Muertos with his Pan de Muertos recipe. Inspired by his childhood memories, this sweet bread brings together tradition and flavor, making it a delicious way to honor loved ones and celebrate the vibrant Mexican holiday.

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Your Fall Escape Guide

Your guide to fall at La Quinta Resort is here. From festive spa treatments and Thanksgiving feasts to pumpkin carving, cooking demos, and stargazing from your Starlight Casita, the season is full of ways to unwind, indulge, and celebrate.

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The Benefits of Hydrotherapy: Wellness Through Water

Discover how hydrotherapy supports circulation, recovery, and deep relaxation. Spa Director Christina Cabrera shares five simple ways water can restore balance and well-being.

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Play Smarter with Kevin Connolly

Improve your game with expert insights from Executive Tennis Director Kevin Connolly. Discover five essential strategies to sharpen your serve, refine your footwork, strengthen your mindset, and elevate your overall match performance.

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Fall Flavors with Chef Andrew Cooper

As the air turns crisp and autumn arrives, La Quinta Resort’s Executive Chef Andrew Cooper brings the season to life with comforting dishes made from fresh, local ingredients. Join him in celebrating fall’s rich flavors and vibrant harvest.

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