The all-new modern American Bistro-style restaurant will serve breakfast, lunch and dinner year-round and will feature a new bar/lounge area, a redesigned dining area, a semi-private dining area and a new outdoor patio featuring a fire pit and shaded overhang.

The breakfast menu will offer hearty and healthy breakfast options, including a daily morning buffet. Lunch will include hand-carved sandwiches and a selection of fresh entrée salads. Dinner is noted by the resort’s famous Cowboy steak – along with innovative new items and signature desserts. The new restaurant will also feature a weekly champagne Sunday brunch and Wednesday lobster night.

Signature dishes will include: Cowboy Steak, a Bone-In USDA Prime, Naturally-Aged 18 Ounce Rib Chop with House Made Worcestershire Sauce; Tuscan Chicken Breast Sauteed over Pappardelle Pasta tossed with Kalamata Olives, Fresh Spinach, and Garlic Chardonnay Sauce; and Citrus Grilled Pacific Escolar, Baby Vegetables and Steamed Jasmine Rice with Fresh Citrus.