Morgan’s in the desert
Farm-to-table fresh cuisine at La Quinta Resort’s signature dining experience
Walter H. Morgan understood that the heart of hacienda-style hospitality is the opportunity to gather for an exceptional, freshly prepared meal. That’s why he took special care to create an ambiance of comfort and conviviality in his original dining room. That same spirit has been captured at Morgan’s in the desert. Award-winning chef and pioneer of the farm-to-table movement, Jimmy Schmidt draws inspiration from the bounty of the Coachella Valley to produce contemporary American cuisine. Using traditional cooking methods, Chef Schmidt has created a menu of bold-flavored, straightforward dishes, highlighting the finest local ingredients, grown and raised responsibly.
Call for info - 760-564-7600
To host your group or special occasion, please contact Michele Frechette at 760-777-5821 or mfrechette@laquintaresort.com
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